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| June 26 - Sushi 101 Workshop |
| | Sushi Making 101
Saturday, June 26, 2010
12 - 2 pm
$55 per person (TAX included)
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| January 30 - Sushi 101 Workshop |
| | Sushi Making 101
Saturday, January 30, 2010
12 - 2 pm
$50 per person (TAX included)
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| 2009 - Event Schedule |
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July 25 - Sushi 102 Workshop
June 20 - Sushi 101 Workshop
May 9 - Sushi 102 Workshop
Apr. 11 - Sushi 101 Workshop - FULL!!!
Mar. 28 - Sushi 102 Workshop (Intermediate Level)
Feb. 14 - Valentine's Day Sushi Making 101 (Workshop)
Feb. 7 - One Day Sushi Making 101 (Workshop)
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| July 25 - Sushi 102 Workshop |
| | Sushi Making 102
(Sushi 101 not required)
Saturday, June 25
12 - 2 pm
$50 per person (TAX included)
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| June 20 - Sushi 101 Workshop |
| | Sushi Making 101
Saturday, June 20
12 - 2 pm
$40 per person (TAX included)
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| May 9 - Sushi 102 Workshop |
| | Sushi Making 102
Saturday, May 9
12 - 2 pm
$50 per person (TAX included)
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Apr. 11 - Sushi 101 Workshop - FULL!!! |
| | Sushi Making 101
Saturday, April 11
12 - 2 pm
$40 per person
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Mar. 28 - Sushi 102 Workshop (Intermediate Level) |
| | Sushi Making 102 (Intermediate Level)
Only 2 spaces left open!!!
Saturday, March 28
12 - 2 pm
$50 per person
Beginners up for the challenge are welcomed to join!
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Feb. 14 - Valentine's Day Sushi Making 101 |
| | Valentine's Day Sushi Making 101
Saturday, February 14
12 - 2 pm
$40 per person
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Feb. 7 - One Day Sushi Making 101 |
| | One Day Sushi Making 101
Saturday, February 7
12 - 2 pm
$40 per person
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| 2008 - Event Schedule |
| | Dec. 20 - Sushi Making 101 (Workshop)
Dec. 13 - Sushi Making 101 (Workshop)
Apr. 6 - Adam LaZarre Winemaker Dinner
Feb. 2 - Sake Tasting
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| Dec. 20 - Sushi Making 101 |
| | Sushi Making 101
Saturday, December 20
12 - 2 pm
$40 per person
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Dec. 13 - Sushi Making 101 Full (Please plan on Dec. 20) |
| | Sushi Making 101
Saturday, December 13
12 - 2 pm
$40 per person
Please contact us for questions or to reserve a space!
Tel: (415) 775-1873
E-mail: Contact us |
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| Apr. 6 - Adam LaZarre Winemaker Dinner |
| | Adam LaZarre Winemaker Dinner
Sunday, April 6th at 6pm
Featuring wine labels from Hahn Estates, Cycles Gladiator, and Lazarre paired with Yuzu signature dishes.
$ 85 per person |
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| Feb. 12 - SAKE TASTING |
| | This is a casual sake tasting event where we ask that you make a reservation and invite you to join us anytime between 5:30 - 7:30pm. Taste and eat at your own pace, and of course feel free to ask Miwa, Jackie, and Fred any sake-related questions you might have.
| When: | Tuesday, February 12th, 5:30 - 7:30pm | | Where: | Yuzu Restaurant, 3347 Fillmore St., San Francisco (between Chestnut and Lombard Streets) [map] | | What: | 5 Winter Nama Sakes & appetizers, plus a surprise 6th sake! | | How Much: | per person, cash at the door | | RSVP: | Limited seats:
Please call Yuzu Restaurant: (415) 775-1873 to reserve your spot | | Bonus: | We invite you to stay for dinner after the sake tasting, and please enjoy 10% off your final bill with our compliments |
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| 2007 - Event Schedule |
| | Oct. 25 - "HIYAOROSHI" SAKE TASTING
July 18 - Young Professionals Group Happy Hour
July 12 - The Sparkling Sake Tasting Event!
June 2 or 3 - One Day Sushi Workshop 101 Plus Class
May 19, 20, June 2, 3 - Pro Sushi Maki Roll Chef Class
May 19 or 20 - One Day Sushi Workshop 101 Class
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| Oct. 25 - "HIYAOROSHI" SAKE TASTING |
| | Miwa Wang, a sake sommelier from True Sake and Yuzu Restaurant are hosting a sake tasting featuring seasonal sake and fall-inspired appetizers. This is a casual tasting where you come when you wish and try sake at your own pace. Sake question? Miwa will be glad to help you.
| When: | Thursday, October 25th, 5:30 - 7:30 pm. Come in any time between these hours as you wish! | | Where: | Yuzu Restaurant, 3347 Fillmore St, San Francisco (between Chestnut and Lombard St.) [map] | | What: | 5 autumn-released sake & appetizers | | How Much: | per person / cash at the door | | Bonus: | If you stay for dinner at Yuzu after the event you will receive 10% off of your dinner bill. | | RSVP: | 35 guests only. Please Call Yuzu (415) 775-1873 to reserve your spot! |
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| July 18 - Young Professionals Group Happy Hour |
| | Our March YPG event at Yuzu was so much fun, we hope you'll join us again for more meishi-swapping and sake cocktails!
Complimentary appetizers for early birds, Japanese microbrew and imported sake specials available PLUS 10% off for those who stay for dinner.
| When: | Wednesday, July 18, 2007, 6:00-8:00 p.m. | | Where: | Yuzu, 3347 Fillmore St., San Francisco [map] |
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| July 12 - The Sparkling Sake Tasting Event! |
| | True Sake and Yuzu Restaurant in the Marina will co-host the bubbly sake event of the season. Think 6 yummy sparkling sakes from dry and crisp to bright and fruity and a nice array of paired morsels. This is THE event if you want to taste and array of "New School" sparkling sakes that are anything but novelty!
| When: | July 12th from 5:30-7:30PM | | Where: | Yuzu Restaurant
3347 Fillmore St. SF, CA 94123
(415) 775-1873 | | Why: | To take some of the mystery and mystique out of really tasty sakes that have value and are not gimmicky! | | What: | This will be a sake pouring station event with micro- conversations explaining everything that you want to know about sparkling sake. There will be a nice selection of food favorites to go along with the 6 sparkling sakes. | | How Much: | $45 per person | | Bonus: | If you stay for dinner at Yuzu after the event ends at 7:30PM you will receive 10% off of your dinner bill for being truly great sake people. | | Tickets: | You must phone True Sake 415.355.9555 to book your ticket! | | Remember: | All True Sake Events Sell Out! Always Have And Always Will! Order Now! |
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| June 2 or 3 - One Day Sushi Workshop 101 Plus Class |
| | Class Summery:
Introducing Japanese Sushi History Part 2
Understanding Japanese Ingredients Part 2
Basic Classic Nigiri: Tuna, Salmon
Gunkan Nigiri: Tobiko
Special Tsutsumi Sushi
Hand Roll (Temaki Sushi)
Dessert
Tasting with Green Tea, Healthy Miso Soup
Option: Hot Sake or Japanese Beer (Extra Charge)
Teach by Chef Andy Matsuda: Sushi Chef Institute |
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| May 19, 20, June 2, 3 - Pro Sushi Maki Roll Chef Class |
| | Sushi Chef Institute offer 4 days Weekend Class
Would you like to be sushi chef?
We offer Pro Maki roll sushi chef in 4 days.
Date : May 19, 20, June 2, 3 of total 4 days.
Location: Yuzu restaurant in San Francisco
Yuzu Tel 415-775-1873 or
Call LA office at 213-617-6825
Limited space only,, Enroll Now !!
Teach by Chef Andy Matsuda: Sushi Chef Institute |
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| May 19 or 20 - One Day Sushi Workshop 101 Class |
| | May 20 *** FULL ***
Class Summery:
Introducing Japanese Sushi History
Understanding Japanese Ingredients
Roll Making: California, Vegetable
Special Roll: Sushi Lover Maki Roll
Special Sushi: Fancy Inari
Hand Roll (Temaki): Spicy Tuna
Dessert: Orange Cutting
Tasting with Green Tea, Healthy Miso Soup
Option: Hot Sake or Japanese Beer (Extra Charge)
Teach by Chef Andy Matsuda: Sushi Chef Institute |
