| Sake Flights |
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| taste a unique range of sakes; three 2 ounce tastes each |
| Dai Ginjo - Yuki No Bosha, Wakatake Onikoroshi, Kamoizumi | |
| Ginjo - Dassai, Dewasansan, Masumi Arabashiri Nama | |
| Toku Jo - Otokoyama, Jozen, Wakatake Onikoroshi | |
| Karakuchi "Dry" - Katana, Namahage, Izumi Judan | |
| Shizen "Earthy" - Kamoizumi, Katana, Nishinoseki | |
| Nigori "Unfiltered" - Dassai, Kamoizumi, Takara | |
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| Sparkling |
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| refreshing sweetness, notes of vanilla; 6% alcohol |
| Hou Hou Shu (Bubble Bubble) | |
| Hana Hou Hou Shu (Bubble Bubble) | |
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| Dai Ginjo |
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pinnacle of the brewer's art; light, smooth, and complex;
at least 50% of the rice grain has been milled |
| Kamoizumi (Autumnal Elixir) | |
| Wakatake Onikoroshi (Demon Slayer) | |
| Yuki No Bosha (Cabin in the Snow) | |
| Otokoyama (Man's Mountain) | |
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| Ginjo |
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delicate and fruity; slightly rich and robust, yet smooth;
at least 40% of the rice grain has been milled |
| Shirataki Jozen (Pure Flavor) | |
| Dassai 50 | |
| Dewazakura Izumi Judan (Tenth Degree) | |
| Dewazakura Dewasansan (Green Ridge) | |
| Masumi Arabashiri Nama (First Run) | |
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| Junmai |
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rich and full-bodied, slightly more acidic;
at least 30% of the rice grain has been milled |
| Otokoyama (Man's Mountain) | |
| Kurosawa Kimoto (Old Tradition) | |
| Shichi Hon Yari (Seven Spearsman) | |
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| Premium Nigori (Unfiltered) |
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| Dassai (Foggy Day) | |
| Kamoizumi Nama (Summer Snow) | |
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| Premium Hot Sake |
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| heated in a traditional ceramic okan pot |
| Nishinoseki (Champion of the West) | |
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| Hot Sake |
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| Sho Chiku Bai | |
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| Sho Chu |
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A Japanese spirit distilled from rice, sweet potatoes,
barley or other grains and contains 24% alcohol |
| Shochu Flight - Torikai, Shiranami, Jougo | |
| Shiranami | |
| Jougo | |
| Iichiko | |
| Torikai | |
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| Sho Chu and Sake Cocktails |
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| Yuzu | |
| Cucumber Limeade | |
| Mojito | |
| Ginger | |
| Pomegranate | |
| Ichigo "Strawberry" | |
| Beni-Awa "Pink Bubbles" | |
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| Japanese Beers |
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| Microwbrews from Japan |
| White Ale - Hitachino Nest | |
| Red Rice Ale - Hitachino Nest | |
| Japanese Classic Ale - Hitachino Nest | |
| Echigo Koshihikari | |
| Echigo Stout | |
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| Orion, Okinawa | |
| Asahi Super Dry | |
| Sapporo | |
| Sapporo Light | |
| Non-alcoholic Beer | |
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| Bottled Water |
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| San Pelligrino - Sparkling Mineral Water | |
| Panna - Natural Spring Water | |
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| Beverages |
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| Coke, Diet Coke, Sprite, Ginger Ale | |
| Roasted Green Tea (low caffeine) | |
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| White Wine |
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| Sparkling - Cristalino Cava Brut, Spain | |
| Champagne - Charles Heidsieck, Champagne, Brut Reserve NV | |
| Sauvignon Blanc - Kathy Lynskey, 2006 New Zealand | |
| Pinot Gris - Adelsheim, 2005 Willamette Valley | |
| Chardonnay - Olivet Lane, 2005 Russian River | |
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| Red Wine |
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| Bordeaux - Puy Arnaud Maureze, 2003 Cotes de Castillon, France | |
| Pinot Noir - Hahn, 2005 Monterey | |
| Castell Del Remei - Gotim Bru, 2003 Spain | |
| Cain Cuvee - NV5, Napa Valley | |
